Rooibos tea is used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.
Rooibos Tea Extract also known as the Aspalathus Linearis plant. It is an antioxidant ingredient that is becoming very popular in the Natural and Organic Skin Care products market because of its healing and anti aging properties. Many companies are turning to ingredients like Rooibos Tea as an organic alternative to harsh chemicals on the market. Rooibos Tea Extract is also mild enough for all skin types, both men and women and people of all ages.
It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Rooibos Tea Extract
Plant Source: Aspalathus Linears
Grade: Pharmaceutical Grade, Food Grade
Specification: 10:1, 20:1
Part Used: Bark/Leaf
Active Ingredient: Stevioside
Rooibos Extract: 10:1
Loss On Drying: ≤5.0%
Heavy Metals: ≤10ppm
Bulk density: 45～55g/100ml
Active Ingredient: Polyphenols, SOD
Anti-oxidation and anti-aging, eliminating free radicals;
Anti-cancer, inhibiting the increasing of cancer cell;
Anti-bacterium, with the function of sterilization and deodorization;
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