Rooibos tea is used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.
It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Rooibos Tea Extract
Grade: Pharmaceutical Grade, Food Grade
Specification: 10:1, 20:1
Part Used: Bark/Leaf
Active Ingredient: Stevioside
Anti-oxidation and anti-aging, eliminating free radicals;
Anti-cancer, inhibiting the increasing of cancer cell;
Anti-bacterium, with the function of sterilization and deodorization;
With good inhibitory effect to HIV.
Aluminum Foil Bag, Drum, Vacuum Packed
1. Application in food field: Tea polyphenols as a natural antioxidant widely application in food industry field; used in all kinds of alcohol drink.
2. As natural additive used in daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
3. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer.
4. Applied in cosmetic field, protecting skin from harmful sun exposure, which will prevent skin cancer.
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