Rhodamine B isothiocyanate
Rhodamine B isothiocyanate is stable, but may be sensitive to light or moisture. It should be stored in a dark and dry place. It is incompatible with strong oxidizing agents. It is often used as a red fluorescent marker for proteins.
Rhodamine B isothiocyanate is a mixture of isomers for fluorescence applications including fluorescent marking of proteins (labelling efficiency with bovine serum albumin >70%). It is a derivative of phenolphtalein.
Storage conditions: 2-8°C,Store dark and dry.
Grade: Pharmaceutical Grade
CAS NO.: 36877-69-7
Molecular Formula: C29H30ClN3O3S
Molecular weight: 536.087
Appearance: Red crystalline powder
Boiling point: 717.2℃ at 760 mmHg
Flash point: 387.6℃
Protein conjugation: ≥70.0%
Thin Layer Chromatography(TLC): Meet the standard
Solubility: Soluble in methanol (1%),and water
Protein Fluorescent Labeling. Plant cell culture medium.
Rhodamine B isothiocyanate (RBITC) is a fluorescent dye. It acts as an anterograde and retrograde marker of retinal neurons in the adult rat.
Rhodamine B isothiocyanate (RhBITC) is a prototype dye molecule that is widely used as a fluorescent tag in a variety of biological applications.
Rhodamine B isothiocyanate has been used as a fluorescent probe to label pathogenic bacterium Staphylococcus aureus and is also used to label type I collagen (C1).
Rhodamine B isothiocyanate Uses The Principle
1. Use natural pigments widely recognized internationally;
2. Coloring foods that countries have determined can be colorized;
3. The amount of pigment added when coloring food should be lower than the control of high content;
Aluminum Foil Bag, Drum, Vacuum Packed
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