Placenta is a general term for active substances in sheep, which is a mixture of aqueous extract and fermentation broth. The placenta is a rich source of nutrients, growth factors and bioactive cytokines. Scientific research has found that placenta contains high levels of specific proteins (placental proteins), some of which promote cell growth, some of which regulate hormone secretion and some that enhance our immune system.
Since ancient times, “Placenta Extract” has always been regarded as the source of beauty and health. As early as the Qin dynasty, King Chin Shihhuang has been using Placenta Extract to sustain his youthful appearance.Placenta Extract contains proteins, coagulation factor, erythropoietin, polysaccharide, lecithin, vitamins, enzymes, various types of amino acid and growth factor. Medically tested and proven, the skin cells become more active after use, which in turn enhances the immunity of the skin. Consequently, Placenta Extract is extensively employed in the field of cosmetology and also health foods.
Part Used:Sheep Placenta
Grade:Food and Cosmetic Grade
Preventing female infertility, miscarriage, premature;
Yijing and marrow increase male sperm production, improve infertility (both men and women), increased sexual function;
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