Pancreatin

CAS NO.: 8049-47-6
Appearance: White or light yellow amorphous powder

COA of Pancreatin
Assay: ≥99%
Potency: 1:4000
Particle size: 80 mesh
Protease: ≥1000u/g
Amylase: ≥18000u/g
Lipase: ≥25000u/g
Fat: ≤5.0%
Loss on drying: ≤5.0%
Total plate count: ≤50000/g
Yeast & Mold: ≤100/g
Water Solubility: Soluble in water. Insoluble in alcohol and ether.

Solubility: Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether

Application:
1. Used for biochemical research, clinically used as a digestive drug, for indigestion, loss of appetite, pancreatic diseases caused by digestive disorders and diabetes in patients with indigestion.
2. Used as a digestive agent; mainly used for indigestion, loss of appetite and pancreatic diseases caused by digestive disorders and dysuria in patients with diabetes.
3. Used in treating leather and textiles,enzymatic hair removal, can also be used for textile printing and dyeing industry

Product Description:
Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.
Pancreatin is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5.
Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.
Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. Pancreatin is an pancreas extract containing most pancreatic enzymes. Pancreatin contributes to the digestion of proteins, lipids, and carbohydrates. Pancreatin is able to hydrolyse proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications.Pancreatin is a supplement that can result in decreased food intake. It is used for digestion, and absorption of food. Your pancreas secretes about one and one half quarts of pancreatic juice daily into the small intestine.
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.