A green tea extract is a herbal derivative from green tea leaves. Containing antioxidant ingredients –mainly green tea catechins (GTC) – green tea and its derivatives are sought after amongst people who pursue good health.
EGCG is extracted from the leaves of green tea with excellent technology. The antioxidant activity of EGCG is about 25 ~100 times more potent than Vitamin C and E. It can be added into various dietary supplements, food products, cosmetic and beverages. The physiological functions include lowering cholesterol & triglycerides, enhancing immune, weight decrease and anti-disease etc.
It is hypolipidemic, keeping fit, diabetes Prevention.
Lower blood pressure, blood clotting, lowering blood pressure, weight loss.
Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
Lowering blood sugar, diabetes control, Sterilization.
Control hepatitis, fatty liver, anti-aging and enhancing immune function.
Anti-allergy, flu prevention, prevent fractures.
Drum, Vacuum Packed
1. As food natural antioxidants: either in Oxidization, security, or use cost, Tea polyphenol is obviously better than synthetic antioxidants, eg.: BHA, BHT, TBHQ, PG and VE, VC and etc.
2. As cosmetic and fine additive for daily chemicals: has strong antimicrobial function and suppression enzyme action.So, it can combat skin disease, Skin allergy, wipe off skin pigments, prevent carious teeth, dental plaque, dental arthritis and halitosis etc.
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