Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.
An Effective Anti-Bacterial
The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug.
Potent Anti-Oxidant Activity
Oregano contains numerous phytonutrients—including thymol and rosmarinic acid—that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.
1. Applied in the food field, it has become a new raw material which used
in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
Aluminum Foil Bag, Drum, Vacuum Packed
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