Oleuropein Olive Leaf Extract Oleuropein & Hydroxytyrosol Powder

Olive leaf is the leaf of the olive tree (olea europaea). It has been used by various cultures for both medicinal and nutritional uses. In the Mediteraranean region olive leaves have been used for centuries for the treatment of complaints such as high blood pressure, inflammation, arthritis, fever and high blood sugar. They are also thought to have anti-aging, immunos.

Clinical evidence has been conflicting regarding the blood pressure lowering effect, however bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. An extract made directly from fresh olive leaves gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C.

Olive Leaf Extract contains powerful anti-oxidants like those found in olive oil.
Olive Leaf Extract's active component is a Phenolic compound known as Oleuropein. Oleuropein is part of a compound produced by Olive trees that make them resistant to insect and bacterial damage. Like the active component of red wine, Resveratrol, Oleuropein imparts many important antioxidant benefits. This natural antibiotic boosts immune and helps fight colds and the flu.

Function

Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them.

Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites.

Powerful effects on anti-infectious disease.

Being lethal to some cancer cells based upon it's general immune enhancing properties.

Being a useful treatment for the opportunistic infections associated with HIV

Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries.

Improving the auto-immune disorder

COA of Olive Leaf Extract
Mesh Analysis: Pass 80 Mesh
Moisture: 3.52%
Ash: 3.11%
Carriers Used: None
Extract Ratio: 10:1
Extract Solvents: Alcohol & Water
Heavy Metals: ＜10mg/kg
Arsenic(as As2O3): ＜2mg/kg
Pesticides: Absent
Total Bacteria: ＜1000cfu/g
E.Coli.: Absent
Salmonella: Absent
Mold: ＜50cfu/g
Yeast: ＜50cfu/g
Aflatoxin: ＜5μg/kg