Methionine is one of nine essential amino acids in humans (provided by food), Methionine is required for growth and tissue repair. A sulphur-containing amino acid, methionine improves the tone and pliability of skin, hair, and strengthens nails. Involved in many detoxifying processes, sulphur provided by methionine protects cells from pollutants, slows cell aging, and is essential for absorption and bio-availability of selenium and zinc. Methionine chelates heavy metals, such as lead and mercury, aiding their excretion. It also acts as a lipotropic agent and prevents excess fat buildup in the liver.
L-methionine, also known as l-methionine, is the l methionine.Colorless or white glossy flake crystal or white crystalline powder,
slightly with a special odor, slightly bitter taste.Melting point 280 ~ 281℃.Unstable to strong acids, can lead to demethylation.
Soluble in water (5.6g/100mL,30℃), warm dilute ethanol, alkaline solution or dilute inorganic acid.Insoluble in ethanol, almost
insoluble in ether.
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