Dulse is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content.
Researchers at Oregon State University's Hatfield Marine Science Center have selected a fast-growing strain of Pacific dulse (P. mollis). Originally intended as a superfood for abalone, they claim their strain of the seaweed tastes like bacon when fried.
Dulse is commonly used in Ireland,where it can be used to make "White Soda Bread"Iceland,Atlantic Canada, and the Northeast United States as food and medicine. It can be found in many health food stores or fish markets and can be ordered directly from local distributors. In Ballycastle, Northern Ireland, it is traditionally sold at the Ould Lammas Fair. It is particularly popular along the Causeway Coast. Although a fast-dying tradition,many gather their own dulse. Along the Ulster coastline from County Down to County Donegal, it is eaten dried and uncooked as a snack.
Rapidly complement well-balanced nutrition, and improve the quality of crops.
Improve blossom and fruit set.
Stimulate cell devision. Activate the metabolism of each vegetable cell, increase crop's physical activity and also increase its immune system.
Promote the development of shoots and roots.
Increase crops resistance to environmental stresses.
Reduce disease symptoms on crops. And discourage insects&apos.
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1. Applied in pharmaceutical field;
2. Applied in medicine field;
3. Applied in cosmetics field;
4. Applied in health products.
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