Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.
Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. It is an pancreas extract containing most pancreatic enzymes.
| Product Name | Pancreatin |
| Other Names | Pancreatic Enzyme |
| MF | C20H28O2 |
| CAS NO. | 8049-47-6 |
| Appearance | White or light yellow amorphous powder |
| Boiling point | 462.8±14.0°C at 760 mmHg |
| Shelf life | 2 Years Proper Storage |
| Application | Pharmaceuticals |
| COA of Pancreatin | |
| Assay | ≥99% |
| Potency | 1:4000 |
| Particle size | 80 mesh |
| Protease | ≥1000u/g |
| Amylase | ≥18000u/g |
| Lipase | ≥25000u/g |
| Fat | ≤5.0% |
| Loss on drying | ≤5.0% |
| Total plate count | ≤50000/g |
| Yeast & Mold | ≤100/g |
| Solubility | Soluble in water,insoluble in ethanol or ether. |
| Place of Origin | China |
| MOQ | 1kg |
| Payment Term | T/T 100% paid in advance |
1. Used for treating indigestion, loss of appetite, digestive disorders caused by pancreatic diseases and diabetes indigestion, etc.
2. Used for the production of digestion drug.
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