Fish Oil is the fat extracted from the liver of sharks, squids, etc.. It's yellow, fishy, and mainly contains vitamin A and vitamin D. Therefore, it's often used to prevent night blindness, rickets and so on.
Fish oil can be obtained from eating fish or taking supplements .Fish that are particularly rich in beneficial oils, called omega-3 fatty acids, include mackerel, herring, tuna, salmon, cod liver, blubber and blubber. The two most important omega-3 fatty acids in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Fish oil approved by the FDA can lower triglyceride levels, but it can also be used in many other conditions.It is most commonly used in conditions related to the heart and blood system.Some people use fish oil to lower blood pressure, triglycerides and cholesterol levels.Fish oil is also used to prevent heart attacks or strokes, as well as clogged arteries after heart transplants, chest pain, arrhythmia, bypass surgery, heart failure, increased heart rate, blood clots and high blood pressure.
The product is the health food of deep-sea fish oil, gelatin, glycerol, distilled water as the main raw material. It's proved that has health care function of auxiliary fall hematic fat by animal functional test and human feeding trials.
Fish Oil provides omega-3 fatty acids EPA and DHA, which help support a healthy heart and reduce the risk factors for heart disease.
Fish Oil help to maintain strong healthy bones.
Consumption of EPA and DHA omega-3 fatty acids are essential for normal brain function and mental disorder.
Fish Oil is healthy to skin.
Fish oil supplements may improve body composition and risk factors for heart disease in obese people and weight loss.
Fish oil can improve liver fat and symptoms of depression.
Fish oil can support eye health.
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