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Factory supply high quality Pancreatin / Pancreatic Enzyme CAS:8049-47-6 Pancreatin powder

Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.

Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. It is an pancreas extract containing most pancreatic enzymes.

Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5.

Pancreatin contributes to the digestion of proteins, lipids, and carbohydrates. Moreover, pancreatin is able to hydrolyze proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications.

Functions

1. Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas
2. Pancreatin is composed of amylase, lipase and protease.
3. Pancreatin has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss etc.

Parameter

Product Name	Pancreatin
Other Names	Pancreatic Enzyme
MF	C20H28O2
CAS NO.	8049-47-6
Appearance	White or light yellow amorphous powder
Boiling point	462.8±14.0°C at 760 mmHg
Shelf life	2 Years Proper Storage
Application	Pharmaceuticals
COA of Pancreatin
Assay	≥99%
Potency	1:4000
Particle size	80 mesh
Protease	≥1000u/g
Amylase	≥18000u/g
Lipase	≥25000u/g
Fat	≤5.0%
Loss on drying	≤5.0%
Total plate count	≤50000/g
Yeast & Mold	≤100/g
Solubility	Soluble in water,insoluble in ethanol or ether.
Place of Origin	China
MOQ	1kg
Payment Term	T/T 100% paid in advance