Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.
Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. It is an pancreas extract containing most pancreatic enzymes.
Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5.
|Other Names||Pancreatic Enzyme|
|Appearance||White or light yellow amorphous powder|
|Boiling point||462.8±14.0°C at 760 mmHg|
|Shelf life||2 Years Proper Storage|
|COA of Pancreatin|
|Particle size||80 mesh|
|Loss on drying||≤5.0%|
|Total plate count||≤50000/g|
|Yeast & Mold||≤100/g|
|Solubility||Soluble in water,insoluble in ethanol or ether.|
|Place of Origin||China|
|Payment Term||T/T 100% paid in advance|
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