Juniper Berry Extract Pure Natural Plant Extracts

Juniper Berry Extract Pure Natural Plant Extracts

Part Used
Fruit
Appearance
Brown Yellow Powder
Test Method
TLC
Product Specification
4:1 5:1 10:1 20:1
Place of Origin
China
MOQ
1 kg
Payment Term
T/T 100% paid in advance
Price
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Quantity Needed:
Pieces
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Factory supply for 100% Natural 4:1 5:1 10:1 20:1 Juniper Berry Extract Powder 

Latin Name: Juniperus communis

Junipers vary in size and shape from tall trees, 20–40 m (66–131 ft) tall, to columnar or low spreading shrubs with long trailing branches. They are evergreen with needle-like and/or scale-like leaves. They can be either monoeciousor dioecious. The female seed cones are very distinctive, with fleshy, fruit-like coalescing scales which fuse together to form a "berry"-like structure, 4–27 mm (0.16–1.06 in) long, with 1–12 unwinged, hard-shelled seeds. In some species these "berries" are red-brown or orange but in most they are blue; they are often aromatic and can be used as a spice. The seed maturation time varies between species from 6–18 months after pollination. The male cones are similar to those of other Cupressaceae, with 6–20 scales; most shed their pollen in early spring, but some species pollinate in the autumn.

Juniper Berry Extract is a form of fruit and there are six species of juipers which can be eaten. 
Juniper Berry Extract is helpful to magickaly prevent sickness.It can assist in combating any sort of inflammations, including the ones of respiratory system and skin infections like warts, gout, psoriasis, etc.It can be of help to those who suffer from rheumatoid arthritis, joint pains, sore muscles and so on.

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Applications

    

1. Pharmaceutical  as capsules or pills;
2. Functional  food as capsules or pills;
3. Water-soluble  beverages;
4. Health products  as capsules or pills.

COA of Juniper Berries Extract

Assay: 10:1
Loss on drying: ≤5%
Heavy Metal: <10ppm 
Lead: <2ppm 
Arsenic:<2ppm 
Residual Solvents: Eur.Pharm    
Total Plate Count: <1000cfu/g
Yeast & Mold: <100cfu/g
E.coli:  Negative
Salmonella: Negative

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