Botanical Name: Panax ginseng C. A. Mey.
Main content: panaxoside
The ginseng we usually talked about is the dry root of Panax ginseng. The raw ones has the function to stop bleeding and strengthen heart, relief bruising and increase new cells, reduce swelling and pain obviously; the ripe ones has the benefits to alive blood, increase blood, strengthen the body and so on. Li Shizhen, a Well-known medical scientist in the Ming Dynasty called it as “a medicine can not be changed with gold “in the "Compendium of Materia Medica".
Ginseng is the most famous Chinese herb. It is the most widely recognized plant used in traditional medicine. Various forms of ginseng have been used in medicine for more than 7000 years. Several species grow around the world, and though some are preferred for specific benefits, all are considered to have similar properties as an effective general rejuvenator.
Ginseng Root Extract has been used as a health food for several thousand years. This Ginseng powder is used as an ingredient in health foods and beverages.
Ginseng root extract have the effect of stimulation on central nervous system, but will have inhibition if use too much; it can enhance the process of stimulation and inhibition on higher nervous activity of animals.
Anti-tumor & Anti-inflammation;
Antioxidant and anti-aging;
The effects on the heart head blood-vessel;
Relieve nervous system & immune system;
The effects on the blood and hematopoietic system;
The effects on the material metabolism;
Enhance the body's resistance to radiation ability to reduce radiation to hematopoietic system damage.
COA of Ginseng Extract
Loss on drying: 3.21%
Mesh Size: 100% pass 80 mesh
Extract Ratio: 10:1
Heavy metal: ≤20ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E. Coli: Negative
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