Lecithin is any of a group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). However, lecithin is sometimes used as a synonym for pure phosphatidylcholine, a phospholipid that is the major component of its phosphatide fraction. It may be isolated either from egg yolk (in Greek lekithos—λ?κιθο?) or from soy beans, from which it is extracted chemically (using hexane) or mechanically.
It has low solubility in water. In aqueous solution its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that is usually classified as amphoteric.
Lecithin is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier.
This product is a natural product extract. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity.
High energy: It can completely replace the high quality, to overcome the perishable animal fats, moisture, chores, unstable salt, the other high prices of oil difficult to reduce feed costs, is the ideal energy feed ingredients.
Promote growth:The invention saves the metabolism of methionine from the donor and increases the protein digestibility of the dietary protein.
Disease resistance:It can enhance the stress of macrophages in animals, promote the proliferation of T lymphocytes and enhance the body immunity, disease resistance and anti-stress ability.
High efficient:Induction with the role of improving the palatability of feed, reduce waste and reduce feed factors.
Pollution-free: Phospholipids in lecithin can maintain and restore normal liver fat metabolism, decomposition, digestion and absorption of excess cholesterol, enhance the liver's hormone-selective, detoxification function, thereby improving the quality of meat and reduce meat residues.
Low loss:Reduce the dust in the feed and automatic grading, reduce the dust loss and kinetic energy consumption in the feed granulation process, improve the quality and yield of the granulated product, and extend the service life of the ring die and the pressure roller.
The main nutrients
lecithin is a pure natural compound nutrition source extracted from soybean oil. The main nutrients are lecithin (PC), cephalin (PE), inositol phospholipid (PI), VE, glycolipid, neutral Vegetable oil, play an important role in animal body fat metabolism, muscle protein production, nervous system development, enhance disease resistance and anti-oxidation in vivo and so on.
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