Cranberry contains procyanidins which is also known as the original flower pigment or condensed tannins. It is rarely an ingredient in other fruits and vegetables, making the growth of bacteria can't adhere to the human body, thereby reducing the probability of human acquired infection. It is capable of improving atherosclerosis, restoring elasticity, and preventing cardiovascular disease of artery blood flow. Rich vitamin C, iron, antioxidants, and procyanidins in cranberry can prevent cell damage, maintain cell health and vigor, and make the skin soft and ruddy.
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