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Cinnamon extract has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent,cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
Categories: Bark, Pharmaceutical
Application: Pharmaceutical/food additive
Function: Anti-oxidant, antibacterial, regulatory
1.
Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.
water soluble cinnamon extract is helpful in supporting the digestive system. Research reports that cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid
3.
A tranditional stimulant in Chinese medicine, water soluble cinnamon extract has a thermogenic effect on the body.
4.
Other conditions which are said to be improved by cinnamon bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
Drum, Vacuum Packed
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
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