Barley Malt Extract takes the selected high quality malt as raw material, does not add any other material. Barley Malt Extract is extracted from malt through biological technology method and under the specialized equipment conditions.
Barley Malt Extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc.
Barley Malt Extract Syrup is derived from barley (Organic barley for organic extract). It is produced by steeping organic barley, allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is then concentrated to produce an extract of malted barley.
Naturally enriched with generous amounts of protein, Barley Malt is also an outstanding source of over 100 naturally occurring enzymes. It also has remarkable bulking properties and can serve as a natural laxative.
Barley Malt Extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
Product Name: Barley Malt Extract
Latin Name: Hordeum vulgare L.
Active Ingredient: Hordenine
Hordenine from Barley Malt Extract is a natural phenylethylamine-related chemical that occurs in a number of different plants such as barley grass and bitter orange. Also known as N,N-dimethyltyramine, this compound is a N-methyl derivative of the amino acid tyramine.The compound Hordenine can be found in a variety of different grassy plants, grains, as well as a few species of cactus.It's related to the amino acid tyramine.
Barley Malt Extract is made from barley malt, barley, water and enzyme, then through strict processes including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all kinds of food.
Protecting from radioactivity;
Enhancing the tension and movement of uterus;
Being used to relieve bronchitis and bronchial asthma;
Having hypoglycemic effect, suitable for human consumption in diabetes;
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