CARP BAIT PROTEIN INGREDIENTS -- for OUTSTANDING

by:Green Stone     2020-08-14
* Introduction: Get when you strike it! Easy Success from the efficient digestion of protein carp baits: When consumed, carp wear out proteins into amino acids and peptides. These are then either used to create up body proteins for growth, repair, or other uses, such as enzymes for digestion of more of your bait! Or proteins are used to provide energy, either immediately, or after being stored as glycogen in the failing liver. The digestible protein with the bait is affected from the level of anti-cholesterol agents produced in the liver, which speed the introduction to glycogen for energy, or prevent it's formation. Therefore any substance may do put into your bait to maximize this effect will give the carp more energy to eat more of your bait, make it 'feel' better and healthier. It's rather like being in a 'slimming' club. Maximizing 'anti-cholesterolic' substances in your bait like garlic or onion extracts will help your nutritional bait perform superior! * Examples of protein ingredients best used in various combinations: 1. Predigested milk proteins. 2. 90 mesh rennet casein. 3. 100 mesh rennet casein. 4. 30 mesh acid casein. 5. Lactalbumin (whey protein 'Alaren 312' is ideal.) 6. Sodium caseinate. 7. Calcium caseinate, 'Casilan.' 8. Whole milk powder. 9. 'Lamlac.' 10. 'Equivite.' 11. 'Vitamealo.' 12. Fresh hen's ovum. 13. Whole egg powdered. 14. Egg albumin. 15. Soya flour. 16. Full-fat soya flour. 17. Soya isolate. 18. (Coarse soya meals are less refined; less undesirable by-products left in the whole bunch.) 19. Wheat germ. 20. Blood powder (contains glucose.) 21. Blood plasma powder (contains glucose.) 22. Predigested fish proteins. 23. Capellin meal. 24. White fish menu. 25. Herring meal. 26. Sardine and anchovy meal (Chilean.) 27. Low temperature fish meal (E.g. 'LT94' is better than higher temperature fish meals.) 28. Standard white fish meal. 29. Tuna meal. 30. Fish blood and bone. 31. Fish silage. 32. Predigested crustacean protein. 33. Crab meal. 34. Lobster meal. 35. Squid meal. 36. Black squid large meal. 37. Shrimp meal. 38. Krill meal. 39. Mixed crustacean meals. 40. Freshwater shrimps. 41. Freshwater snails. 42. Freshwater water lures. 43. Freshwater daphnia. 44. Spirulina. 45. Ground nuts: Raw, ground, cooked, or toasted; especially peanuts which are 25 % protein and extremely high in energy providing fats.) 46. Predigested meat protein. 47. Pork meal. 48. Chicken flakes. 49. Turkey flakes. 50. Beef and hide meal. 51. Hydrolyzed feather serving. 52. Liver powder. 53. Worm meal. 54. Silkworm meal. 55. Insect meal. 56. Trout pellets / powder. 57. Halibut pellets / powder. 58. Coldwater fish flakes / pellets, (ground.) 59.Koi food pellets, (ground.) 60. Brewers yeast. 61. Bakers yeast (deactivated.) 62. Yeast extract. Conjugated or 'complex' proteins, release amino acids and non protein groups in hydrolysis or enzymic digestion even in fermentation reactions too. This fact is very helpful in making effective baits! Examples for the protein groups released with above means include: Phosphoproteins; like milk caseins and egg yolk phosvitin. Then there's glycoproteins; like digestive mucus secretions. These in particular are incredibly effective in carp baits! These proteins increase bait attractiveness when amino acids are released from the bait by drinking 'free aminos'. These are water soluble and readily detected as food by carp. Proteins particularly when predigested can trigger the carp to give on the bait, through aqueous solutions leaking off and ionizing the water around the bait. 'Free forms' of amino acids supplement this effect greatly, for example, body-building supplement tonics, and proprietary carp bait amino compounds. These as well used constructed into 'palatants' to induce feeding in animals, for example, but are increasingly being included in proprietary fishing bait preparations, such as peach or tangerine palatants. These have fruit oils and flavours combined with 'free' aminos to form an extremely carp-attractive compound. These goods are great bait soaks and dips; I've caught numerous UK carp over 45 pounds, and catfish to 110 pounds (in the UK) using these excellent additives, so herbs are synonymous produce the goods! Chromoproteins, like haemoglobin, haemocyanin, cytochrome are merely in entire body. Blood and its extracts, (like plasma,) have been used as basic 'complete protein' sources many productive carp baits and incidentally, in catfish baits too over the decades. Blood provides glucose, iron, and other great attractors and valuable nutrients and minerals. Blood and blood derivatives are a fantastic option to milk proteins in bait. Then may flavoproteins, which is flavin, (enzymic,) and nucleoproteins, e.g. nucleotides, which on hydrolysis, malfunction to form nucleic acids, the essential building blocks of life (or 'DNA.') All these proteins are perfect components of the bait, (in combination,) , and they are best absorbed by carp in as quicly a digestible form as i possibly can. For maximum nutrition and attraction, additional soluble sodium caseinate and lactalbumin for example, are balancing ingredients to the less-soluble proteins in casein, when found bait. Whey protein 'isolates' like lactalbumin and lactoglobulins are about 88 to 90 % protein, while casein is expired 95 % protein. These offer some of the highest stages of protein in milk constituents for carp bait motivation! Casein is a bit more beneficial, with higher protein, and less appetite satisfying hormone effect than whey proteins. It is frequently recommended that casein provide from two different extraction methods, so that the digestible proteins profiles are maximized with your bait, although just one sort of derivative will still work, for example 90 'mesh' acid casein used alone instead.) The recommended use of casein is with a mixture of two forms; in equal amounts, offer maximum digestible benefits, for example: 50 % of 90 'mesh rennet' casein, combined with 50 % of 90 'mesh acid' casein. * Many times the first four ingredients in a 'milk protein' boilie bait are quoted as these; for example: * 'Rennet' casein. * 'Acid' casein. * Lactalbumin; 'whey protein isolate' is sold in body-building formulas, for example.) * Sodium caseinate (or often calcium caseinate preferably.) Each of these provide particularly broad profile of amino acids effective to carp attraction and eating plan. They are an excellent basis to obtain protein carp bait. Internet site may be used in various quantities some other baits automobile other protein ingredients, while add their substantial effective benefits. The author has countless others fishing and bait 'edges' up his sleeve. Every single one can have a huge impact on catches. (Warning: This article is protected by copyright, but reprints with a link are Fine.) By Tim Richardson. 'The thinking angler's fishing author and expert bait making guru.' For more expert bait making information and 'cutting edge' techniques see automobile acclaimed new ebook / book: 'BIG CARP BAIT Secrets!' http://www.baitbigfish.com
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