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Auricularia Auricula Extract

Auricularia Auricula Extract

Auricularia Auricula Extract

Latin Name
Auricularia auricula (L.ex Hook.)Underwood
Part Used
Mushroom
Appearance
Dark brown powder
Product Specification
30%
Place of Origin
China
MOQ
1 kg
Payment Term
T/T 100% paid in advance
Price
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Auricularia Auricula Extract

 

 

Plant Part Used: Sporocarp

Active ingredients: Polysaccharide

Specification: 30%

 

Main Function:

1.Anticoagulant activity;

2.Treatment for hemoptysis, angina, diarrhea;

3.To reduce blood sugar;

4.Anti-aging;

5.Anti-radiation;

6.Anti-thrombosis;

7.Enhance immunity;

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Applications:

1.Pharmaceutical

2.Functional food and food additive

 

Description About Auricularia auricula Extract:

Black fungus, or Auricuralia auricular, is sometimes known as wood ear, cloud ear, Judas ear or tree ear. It is a mushroom that is dark brown to black and native to Asia and some Pacific islands with humid climates, according to the Mycological Society of San Francisco.

 

Auricularia Auricula is not only born full term the elegant demeanor for the cooked food, but also can raise the blood to be stationed in the face, recovers from an illness and live a long life. The modern nutritionist highly praises the auricularia auricula is in the element meat, its nutritional value may compare favorably with animalistic food.

 

Auricularia Auricula has contain in a plant gum with a strong adsorption force, the residue can be concentrated in the human body's digestive system of dust and impurities absorbed, and then excreted, which play detoxification stomach.

Sometimes it is also used to treat hemoptysis, angina, diarrhea, and ward against gastrointestinal upset.

Auricularia auricula-judae has been used as a medicinal mushroom by many herbalists. It was used as a poultice to treat inflammations of the eye, as well as a palliative for throat problems.

 

Another chemical extracted from the Auricularia auricula-judae was an acidic polysaccharide (made up of mostly mannose, glucose, glucuronic acid and xylose) which showed anticoagulant properties.

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