Rosmarinic Acid Rosemar
Botanical Name: Rosmarinus officinalis L.
Part used: Flower and Leaves
Specification: Rosemarinic acid 1% , Carnosic acid 15%
Detection method: HPLC
Appearance: Light yellow or brown powder
Active Ingredient: Carnosic Acid, Ursolic Acid,Rosmarinic Acid
Anti-Inflammatory Digestive Support Rosemary Extract 10:1
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Rosemary is a remedy for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints and loss of appetite.
Rosemary is a circulatory and nervine stimulant which has a calming effect on digestion. And the constituents of Rosemary act as a stimulant to both the hair follicles and circulation in the scalp.
It is also used for gout, cough, headache, high blood pressure, and reducing age-related memory loss. Applied to the skin it can prevent and treat baldness, circulation problems, toothache, eczema, joint or muscle pain (such as myalgia, sciatica, and intercostal neuralgia). This plant extract is also used for wound healing, in bath therapy (balneotherapy), and as an insect repellent. Rosmarinic acid in which rosemary is particularly rich, has powerful anti-oxidant and anti-inflammatory properties, and is known to improve mood and memory.
1.As natural antioxidant, it's antioxidant activity is higher than VE. It is widely used in cosmetics, food, fragrance, perfume, shower gel, shampoo, soap and air fresheners.;
2.It provides protection to the brain cells from the effects of aging process and enhances memory;
3.Rosemary extract is well known to protect skin cells that prevent age-related changes in skin such as wrinkles and the formation of dark spots, protects the skin cells from the damage caused by aging and thus delay the occurrence of wrinkles and sagging skin.
4.It promotes the activities of some vital enzymes of our body that helps in flushing out of toxic substances from the body system;
5.Rosemary is rich in vitamin C. Upon consumption, it enables the body's immune system to become stronger and active. It prevents the growth of infectious agents, both internal and external. So one may even say that it helps prevent the infamous common cold.
1. Applied in food field;
2. Applied in health product field, be made into tablets, capsules, suppositories or others to enhance immunity and resistance to fatigue;
3. Applied in cosmetic field, can be made into creams, soaps, essential oils, cleaning agents.
Loss on drying: 3.8%
Particle size: 100％ pass 80 mesh
Heavy metals: ≤10ppm
Solvent residual: ≤10ppb
Rosmarinic acid (HPLC): 10.05%
Total microbacterial count : ≤1000CFU/g
Yeast &Mould: ≤100CFU/g
Escherichia Coli presence: Negative
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