Botanical Name: Rosmarinus officinalis L.
Part used: Flower and Leaves
Specification: Rosemarinic acid 1% , Carnosic acid 15%
Detection method: HPLC
Appearance: Light yellow or brown powder
Active Ingredient: Carnosic Acid, Ursolic Acid,Rosmarinic Acid
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Rosemary is a remedy for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints and loss of appetite.
Rosemary is a circulatory and nervine stimulant which has a calming effect on digestion. And the constituents of Rosemary act as a stimulant to both the hair follicles and circulation in the scalp.
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