Advanced Nutrition Formula Hot Sale Chewable Tablets With High-Quality Calcium Citrate

Place of Origin      China
MOQ   Different products have different MOQ, and depending on the nature of the product and your needs
Payment Term   T/T 100% paid in advance


Shape: Tablets
Specification: 1000mg/tablet
Ingredient: Calcium citrate, Casein peptide phosphate, Sorbitol, Orange powder, Gel starch, Dextrin, Citric acid, Silica, Stevis glycoside
Benefits: Calcium supplementation
Grade: Food Grade
Color: As requested
Usage and dosage:
4-10 years old kids, early-stage pregnant women: 2 times a day, 3 tablets each time;
11-17 year-old children, adult, non-early-stage pregnant women, lactating mothers: 2 times a day, 4 tablets each time; chewing and eating.
Note: This product can't be a substitute for drugs; it should not exceed the recommended dosage or be eaten with the same kind of nutritional supplement at the same time.
Storage: Dry Cool Place
Shelf Life: 2 Years

Calcium citrate, a naturally occurring chemical in most plants and animals, is the calcium salt derived from citric acid. Calcium citrate is present in foods which have naturally occurring citric acid.
It is commonly used as a food additive, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).

Main Function
1.Calcium citrate is used as a calcium supplement and may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany).
2.Calcium citrate may be chemopreventive for colon and other cancers.
3.Calcium citrate is used as an ingredient in dietary supplements, and as a nutrient, sequestrant, buffer, antioxidant, firming agent, acidity regulator (in jams and jellies, soft drinks and wines).
4.As a raising agent and an emulsifying salt, it is also used to improve the baking properties of flours and as a stabilizer.

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