What is the role of Mung-Bean-Sprout-Extract? For many people, this herb extract is unfamiliar and here is the introduction to it:
Mung bean is a kind of leguminous, butterfly flower acoris, which is native to India and myanmar. It is now widely cultivated in east Asia, with a small number of plantations in Africa, Europe and the United States. China, myanmar and other countries are the leading exporter of green beans.
Some elements of mung beans have a direct antibacterial effect. It was confirmed by the bacteriostatic experiment that the lentil extract had a inhibitory effect on staphylococcus. According to the research, the tannins contained in mung bean can solidify microbial raw material, which can produce antimicrobial activity.