Chickpea is a leguminous herb that originated in western Asia and the Near East. Because of its strange shape, pointed like an eagle mouth, it is called this name. The starch of the chickpea has a chestnut scent. Chickpea powder plus milk powder made of soy milk powder, easy to absorb and digest, is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic or a destructive agent to treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the paper industry and the textile industry. Chickpeas are high-nutrient legumes rich in a variety of plant proteins and a variety of amino acids, vitamins, crude fiber and calcium, magnesium, iron and other ingredients.
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