The root moisture of beets accounts for 75%, and the solids account for 25%. Sucrose in solids accounts for 16% to 18%, and non-sugar substances account for 7% to 9%. Non-sugar substances are divided into two types: soluble and insoluble: insoluble non-sugar is mainly cellulose, hemicellulose, protoplast and protein; soluble non-sugar is divided into inorganic non-sugar and organic non-sugar.
Beet root Juice Powder
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